Our Menu

Served with fresh whipped butter and hot syrup | 660 CAL

Rich and savory made with real molasses and buckwheat flour | 720 CAL

740 CAL

With whipped cream and homemade strawberry syrup | 1150 CAL

Filled with real bits of bacon | 980 CAL

Filled and topped with fresh bananas | 680 CAL | Add whipped cream +2.25 | 850 CAL

Filled with chocolate chips and topped with real whipped cream | 890 CAL

Filled and topped with hot toasted pecans | 1190 CAL

Filled with plump blueberries | 830 CAL

Thin, crisp and lacy with a hint of onion. Served with apple sauce or sour cream | 890-990 CAL

10 silver-dollar sized | 530 CAL

From the mother lode country. Plate-sized, chewy and tender flapjacks | 690 CAL

Extra thin, lacey, with a side of imported lingonberry sauce | 690 CAL

Homemade cinnamon filling infused into our buttermilk batter and topped with a cream cheese icing

Grilled golden brown and dusted with powdered sugar | 580 CAL.

Grilled with toasted almonds and lightly dusted with cinnamon sugar. Served with apple syrup - 670 CAL | Add sliced bananas and whipped cream +3.00 | 1090 CAL.

Topped with fresh strawberries and whipped cream. Served with strawberry syrup | 1050 CAL.

Home fries topped with two eggs*, chorizo, cheddar cheese, onions, tomatoes and green peppers | 1140-1170 CAL

Home fries topped with two eggs*, ham, bacon and sausage. Loaded with cheddar cheese | 960-990 CAL

Home fries topped with two eggs*, broccoli, tomatoes, onions, mushrooms and cheddar cheese | 650-680 CAL

Oven baked with fresh Granny Smith apples and premium Saigon cinnamon glaze | 1830 CAL

Oven-baked. Served with whipped butter, lemon, and powdered sugar | 840 CAL

Filled with fresh in-season berries | 890 CAL

Fresh berries, toasted coconut and sliced almonds. Served with a blueberry muffin | 420 CAL

330 CAL | Add raisins +.49 | 60 CAL | Add cinnamon-glazed pecans +.95 | 150 CAL

With whipped butter -2.00 270 CAL | With melted cheddar cheese 2.25 385 CAL

With whipped cream 5.95 | 450 CAL

50 CAL

Our juicy pork links wrapped in buttermilk pancakes and lightly dusted with powdered sugar | 990 CAL

Thinly sliced smoked salmon* and a toasted bagel with cream cheese. Served with sliced tomatoes, red onion and capers | 470 CAL

Two eggs* scrambled with crumbled chorizo sausage, diced tomatoes, bell peppers, onions, cheddar cheese and jalapeño slices. Served with home fries | 1100 CAL

Two eggs* and four buttermilk pancakes | 680-720 CAL

Two eggs*, toast and grits | 720-760 CAL

Five slices of thick-sliced bacon, three eggs*, home fries and three buttermilk pancakes | 1140-1200 CAL

Mashed avocado on grilled whole wheat toast. Served with tomato - 7.15 | 480 CAL | Topped with bacon - 9.50 | 630 CAL

Filled and topped with a homemade strawberry topping, fresh whipped cream and lightly dusted with powdered sugar (3) | 1040 CAL

Rolled with sour cream, tempered with triple sec, lightly dusted with powdered sugar and served with warm tropical syrup (3) - 9.05 | 1030 CAL | Topped with seasonal fresh berries - 11.95 | 1070-1120 CAL

A single crepe filled with Nutella* and topped with whipped cream. Your choice of sliced bananas or strawberries | 1070-1120 CAL

A Danish favorite! Filled with Montmorency cherries and simmered in our Kijafa sauce (3) | 1190 CAL

A large single crepe filled with a mixture of diced apples, pecans, sour cream, cinnamon sugar and triple sec. Served with warm apple syrup | 840 CAL

Served with lemon, butter and powdered sugar. (3) | 910 CAL

Two thin crepes stuffed with traditional cream cheese filling, accented with vanilla and fresh lemon zest. Topped with seasonal fruit and fresh whipped cream. Choose from cherry, peach, strawberry or blueberry | 1260-1450 CAL

A traditional favorite! Canadian bacon, poached eggs* and hollandaise sauce | 810-860 CAL

Chorizo patties, poached eggs* and chipotle hollandaise sauce | 1060-1110 CAL

Smoked salmon*, poached eggs* and hollandaise sauce | 1060-1110 CAL

Our wonderful corned beef hash and poached eggs topped with hollandaise sauc | 1060-1110 CAL

Golden brown | 490 CAL

Topped with Granny Smith apples and cinnamon sugar. Served with apple syrup | 820 CAL

Topped with sliced bananas, toasted pecans, shaved coconut and fresh whipped cream. Served with tropical fruit syrup | 1210 CAL

Served with blueberry compote | 670 CAL

Topped with fresh toasted Georgia pecans | 1320 CAL

Topped with strawberries and fresh whipped cream. Served with strawberry syrup | 990 CAL

A Belgian waffle and two eggs\* with your choice of meat: thick-sliced bacon, turkey bacon, turkey sausage links, sausage links or patties | 890-1140 CAL

Choose feta, provolone, Swiss or cheddar | 1420-1500 CAL

Cheese and your choice of ham, bacon or sausage| 1490-1650 CAL

Fresh mushrooms smothered with a spicy, peppery, tangy sauce | 1320 CAL

Fresh broccoli, tomatoes, mushrooms, onion and cheddar cheese | 1640 CAL

Ham, tomatoes, onion, green peppers and cheddar cheese | 1700 CAL

Spicy chorizo crumbled pork, onions, green peppers, tomatoes and cheddar cheese. Served with zesty Spanish sauce and sour cream on the side | 1880 CAL

Filled with seasoned shaved beef, cheddar, provolone, Swiss cheese, peppers and onions | 1820 CAL

Filled with grilled chicken, feta cheese, tomatoes, baby spinach leaves and black olives | 1700 CAL

Filled with our corned beef hash and aged cheddar cheese | 1900 CAL

Filled with ham, bacon and loaded with cheddar cheese | 2925 CAL

Feta - 150 CAL | Swiss - 220 CAL | Provolone - 199 CAL | Cheddar - 229 CAL

Sausage - 120 CAL | Ham - 70 CAL | Philly Meat | 210 CAL | Chicken - 150 CAL | Bacon Bits - 150 CAL

Broccoli - 10 CAL | Tomatoes - 5 CAL | Onions - 10 CAL | Green Peppers - 5 CAL | Black Olives - 30 CAL | Mushrooms - 5 CAL | Spinach - 10 CAL | Side of Salsa or Jalapeños - 30 CAL

Spicy chorizo sausage, tomatoes, onion, green peppers and loaded with cheddar cheese | 1880 CAL

Broccoli, tomatoes, onion and mushrooms loaded with cheddar cheese| 1640 CAL.

Ham, bacon and sausage loaded with cheddar cheese | 2925 CAL

Ham, tomatoes, onion and green pepper loaded with cheddar cheese | 1700 CAL.

230 CAL

460 CAL

480 CAL

80-100 CAL

160-190 CAL

110 CAL

with preserves | 450 CAL

with preserves | 300 CAL

with cream cheese | 350 CAL

840-880 CAL

Prime, center-cut salt-cured ham steak | 750-790 CAL

A thick slice of hickory-smoked ham | 690-720 CAL

720 CAL

730 CAL

870-910 CAL

690-800 CAL

1020-1050 CAL

A blend of corned beef, potatoes, and onion, oven-baked and topped with two eggs* | 930-970 CAL

340 CAL

450 CAL

580 CAL

500 CAL

560 CAL

400 CAL

400 CAL

160 CAL

230 CAL

240 CAL

110 CAL

140 CAL

130 CAL

200 CAL

460 CAL

210 CAL

570 CAL

Sliced corned beef on rye with melted Swiss, sauerkraut and 1000 Island Dressing | 1170 CAL

Our famous thick-sliced bacon with lettuce and tomato. Served with your choice of bread | 720 CAL

OPH special homemade recipe on the bread of your choice | 550 CAL

Sliced smoked turkey, bacon, and provolone cheese topped with lettuce, tomato, and 1000 Island Dressing on the grilled bread of your choice | 700 CAL

Layered with seasoned shaved beef, green peppers, and onions. Topped with provolone, cheddar, and Swiss cheese on a toasted hoagie roll | 1060 CAL

On the bread of your choice | 670 CAL

With our famous thick-sliced bacon served with bread of your choice | 670 CAL

Our famous BLT with folded scrambled egg* and cheddar cheese served with bread of your choice | 990 CAL

Filled with fresh spinach, cheddar cheese, mushrooms and onion. Topped with Hollandaise sauce. Served with four potato pancakes - 10.95 | 1100-1150 CAL | With grilled chicken - 12.95 | 1250-1300 CAL

Grilled chicken with onions and peppers in a fajita-style crepe. Served with cheddar cheese, sour cream, Spanish-style sauce and four potato pancakes 12.95 | 1090-1130 CAL

Your choice of homemade quiche Lorraine or ham and cheese quiche. Served with a fresh fruit bowl | 960-1060 CAL

Our own freshly prepared chicken salad served with fresh seasonal fruit, Chantilly sauce, and a muffin | 780 CAL

Our own made-from-scratch recipe. Served with a corn muffin. Seasonal | 440 CAL